Wednesday, January 8, 2014

Creamy Sweet Corn Bread

Here is another delicious recipe for these cold days.


1 cup fine corn meal

2 cups milk

1 can sweet condensed milk

1 can water (use the empty sweet condensed milk can)

 3 eggs

 2 tbsp butter

 1 tbsp vegetable oil

 1 1/2 cups sugar

 3oz grated parmesan cheese

 1 tsp baking powder

 1 pinch salt

Using a blender, blend milk, condensed milk and water. Add eggs, oil and butter. In a medium bowl mix corn meal, sugar, cheese, baking powder and salt. Add the dry mix to blender jar slowly. Blend everything a little more until well mixed. Spray PAM on a 9in x 13in baking pan and coat with corn meal. Bat at 350F for about 30 minutes or until golden brown.

Thank you for stopping by. Keep warm and God bless you.
 Vanias Reed