Tuesday, July 29, 2014

Easy, Delicious Cookies

What do you feel like eating on a rainy winter day? Cookies? I like to have a good cup of tea with these "melt in your mouth" cookies. But these cookies, which recipe I'm posting today, are good in the summer too because you can make ice-cream sandwiches with them, and they are SO EASY to make. So whether you are going to wait for winter or you're going to make them right away,  while the children are on school break, here is the recipe for you. 

 2 1/2 cups (20 oz) corn starch
1 can sweet condensed milk
3/4 cup (6 oz) butter or margarine at room temperature

Heat the oven to 350 F
In a medium bow mix the ingredients until smooth (a little sticky) dough forms.
Using a cookie scoop or a teaspoon, place small balls on a cookie sheet (I cover mine with parchment paper first) at about 1 in apart. Bake for 10 - 13 minutes.

Variations
1st. Add 1/2 cup shredded coconut, if you like coconut cookies.
2nd. Add 1 tsp mint or peppermint extract to the mix 

Serve them with tea to your guests. Don't forget to decorate your cups with the little paper butterfly (July 7th post)



 I hope you like these as much as I do.
Thank you for stopping by. May God bless you and yours.
Vanias Reed