1 can sweet condensed milk
3/4 cup (6 oz) butter or margarine at room temperature
Heat the oven to 350 F
In a medium bow mix the ingredients until smooth (a little sticky) dough forms.
Using a cookie scoop or a teaspoon, place small balls on a cookie sheet (I cover mine with parchment paper first) at about 1 in apart. Bake for 10 - 13 minutes.
1st. Add 1/2 cup shredded coconut, if you like coconut cookies.
2nd. Add 1 tsp mint or peppermint extract to the mix
Serve them with tea to your guests. Don't forget to decorate your cups with the little paper butterfly (July 7th post)
Thank you for stopping by. May God bless you and yours.