1 Bauducco Panettone (the one in the picture weighs 17.2 oz - 500gr, but you can use a bigger one)
You favorite ice cream - I like Peppermint Stick or Mint with Chocolate chip
Using a bread knife, make a hole in the middle of the Panettone about 5.5 of circumference (wider for bigger Panettone), and as deep as the Panettone.
Fill the hole with ice cream and put it in the freezer for 2 hours or until time to be served.
When ready, slice the Panettone with ice cream and serve.
Make something different for you family these holidays. Who knows? It might become a tradition.
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